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Sensors for in-line measurement of analytical parameters such as pH, oxygen, CO2, turbidity, and conductivity are the basis of successful process automation. They enable the production of food and beverages in very narrowly defined quality ranges, and quickly and safely detect any deviations.
METTLER TOLEDO sensors for measuring such parameters are developed and designed to function in the food production environment, and as such, resist both production, and cleaning and sterilization processes. Hygienic design of the sensors ensures that they can be cleaned quickly and effectively along with the production system. Further, the sensors are made of certified Food Contact materials. Digital communication, internally via Intelligent Sensor Management (ISM™) technology and externally through the use of industry-standard protocols, ensures the highest signal quality.
pH Sensors![]() | Dissolved Oxygen Sensors![]() | Turbidity Sensors![]() | Dissolved CO2 Sensors![]() |
InPro X1
| InPro 6950i
| InPro 8630ie
| InPro 5500i
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Conductivity Sensors![]() | Sensor Housings![]() | Transmitters![]() | Digital Sensor Technology![]() |
InPro 7xx0
| InFit 761 / InTrac 777
Wij bieden doorstroom-, stationaire en intrekbare elektrodebehuizingen. | InPro Transmitter M100-800
| Intelligent Sensor Management – ISM
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Wij ondersteunen en onderhouden uw meetapparatuur gedurende de gehele levenscyclus, van installatie tot preventief onderhoud en van kalibratie tot reparatie.