In the latest episode of Balancing the Future from METTLER TOLEDO, we delve into the fascinating world of brewing with Chris Treanor, Head Brewer at QoQa Brew. Chris shares his insights on how brewing combines art and science, highlighting the delicate balance of experimentation and quality control in creating exceptional beers.
Beer has been an integral part of human civilization for thousands of years, and its impact on agriculture and culture cannot be overstated. Chris explains how modern microbreweries, like his own, are returning to local ingredients and sustainable practices to meet the growing consumer demand for quality and environmental responsibility. He discusses innovative approaches to sourcing ingredients, such as using perennial grains that benefit soil health and collaborating with local farmers to repurpose brewing byproducts.
Listen to the episode and gain an understanding of the brewing process, from malting grains to fermentation, and the importance of yeast health in ensuring the quality of the final product. Chris emphasizes the flexibility of microbreweries, which allows them to experiment with new flavors and techniques while maintaining a strong connection to their communities.
As the brewing industry evolves, Chris envisions a future where sustainability takes center stage, impacting the price and quality of beer while fostering a sense of community. Join us for this enlightening discussion that celebrates the rich history and promising future of brewing. Tune in to learn how this ancient craft continues to innovate and thrive in today’s world.
Listen to the episode now on your favorite streaming platform: Spotify, Apple Podcasts, YouTube.
Chris Treanor is the Head Brewer at Qrew Brew, a community-centric brewery in Switzerland. Qrew Brew is an initiative by QoQa, an innovative e-commerce platform. Before entering the industry, Chris trained as a biotechnologist at Dublin City University. He believes this education prepared him for a career in brewing, which combines elements of science, engineering, and business
