Edible oils, fats, and organic solvents can be solidified and measured at low temperatures. Substances often need to be cooled or frozen for a sufficient amount of time prior to the dropping point measurement. The METTLER TOLEDO Excellence Dropping Point System DP90 performs dropping point measurements down to -20 °C. Place the separate DP90 measurement cell, the furnace, and the optical detection system, in a refrigerator or a freezer until the required temperature is attained.
