Live Webinar: How to Prevent Physical Contamination in Food Production
IFSQN, BRCGS and METTLER TOLEDO Discuss How Contamination Detection Solutions Support Product Safety and Compliance
Program Overview
- Learn from contamination detection experts at IFSQN, BRCGS and METTLER TOLEDO why contamination detection solutions are crucial for product quality, safety, and compliance
- Understand the critical role of physical contamination detection in protecting your brand and preventing costly product recalls
- Gain valuable insights on compliance with food safety regulations
- Experience live demonstrations of our metal detection and x-ray inspection systems
- Identify the ideal contamination detection solution for your application—metal detection, x-ray inspection, or a combination of both
- The Q&A session gives you the opportunity to ask your contamination detection questions and receive answers from industry experts
METTLER TOLEDO is partnering for the first time with BRCGS and IFSQN to deliver an interactive, live webinar about food safety and compliance. In this webinar, we will discuss how food manufacturers can inspect their products for physical contaminants by using metal detection and x-ray inspection systems. We will also explain how to protect your brand by automatically removing products that do not meet quality standards. Finally, we will cover how to easily comply with industry regulations. Do not miss the opportunity to hear from esteemed experts on these important topics and join the conversation.
Target Audience
Food Safety Managers, Production or Manufacturing Managers, IT Specialists, Global Food Retailers, Quality Control Specialists, Food Safety Specialists, Production & Packaging, Operation Managers, CEOs, Change Management Agents, Quality Assurance Managers, Quality Assurance Operators.
Speakers
Adam Green
XR ePlatform Owner & Market Manager
Since 2015, Adam has worked in various commercial and technical roles at METTLER TOLEDO. During that time, he facilitated the development of an online demonstration platform to provide technical support to customers due to the global change of working behaviors. He has worked with local markets to help the development of the sales teams that promote x-ray technology and its benefits to customers.
Mercè Sánchez
BRCGS
Mercè Sánchez is the Program Manager for Global Food Standards at BRCGS. Mercè is an Agricultural Technical Engineer, with a specialty in Food Industries from the UPC (Catalunya Politecnic University) and Food Science and Technology from the UAB (Autonomous University of Barcelona). She has extensive experience in the food industry and has worked as a GFSI auditor across a wide range of certification standards for most of the last 18 years. This includes BRCGS Food Safety, IFS Food, Broker, Wholesale / Cash & Carry, FSSC22000 - Food Safety / Packaging, IRCA-CQI Lead Auditor Tutor for FSMS, IFS TTT and FSMS GTSM.
Simon Timperley
CEO, IFSQN
Simon Timperley is an experienced food safety and quality professional with a successful background in senior roles across food safety, quality, and operations. In 2002, he founded the International Food Safety & Quality Network (IFSQN), creating a global online platform where food industry professionals can share knowledge, ask questions, and collaborate on the implementation and continual improvement of food safety and quality management systems, including GFSI-recognized standards. Under Simon's leadership, IFSQN has grown into one of the largest and most respected online communities dedicated to food safety.
