Basics of Moisture Determination
Fundamentals of Fast and Efficient Moisture Content Analysis with a Halogen Moisture Analyzer
Programme
- The definition of moisture
- Different methods for moisture analysis
- Comparison of a drying oven and a halogen moisture analyzer
- How to prepare samples for moisture analysis correctly
- Method development to match results from the drying oven
- Routine testing for moisture analyzers
Moisture content affects the processability, shelf life, usability and quality of a product. Accurate moisture content determination therefore plays a key role in ensuring quality in many industries including Food, Pharmaceuticals and Chemicals. Furthermore, the maximum permissible moisture content in certain products may be legally regulated (e.g., national food regulations). Watch our webinar on the basics of moisture determination and learn how to achieve reliable moisture results with a halogen moisture analyzer.
Speakers
Annika Joss
Global Product Manager, METTLER TOLEDO
Annika Joss joined METTLER TOLEDO in 2020 as global product manager for Moisture Analyzers, after completing a master’s degree in Materials Science at ETH Zurich and collecting experience in product management, training, delivery, and supplier management for construction materials. She brings practical experience and technical expertise, both of which are essential for driving projects forward and delivering high-quality solutions for moisture analysis.
Andrea Mühleis
Global Product Manager, METTLER TOLEDO
With a Dipl.-LM-Ing. in Food Science and Technology from the University of Hohenheim, Andrea Mühleis has developed a comprehensive understanding of the food industry. Since December 2019, Andrea Mühleis has been working as global product manager at METTLER TOLEDO International, using her expertise to drive innovation for the current Halogen Moisture Analyzer portfolio.
