"We were having difficulty measuring the pH of liquids in the reactors because we were using a lab-type probe that required a lot of recalibration to get a reliable measurement, and that limited us to measurements on the surface of the reactor. So, we asked METTLER TOLEDO to find a solution to this problem, initially, to equip a mobile unit used by our industrial support team during large-scale preproduction tests."

"We chose to install METTLER TOLEDO equipment consisting of an InPro X1, a housing, and a transmitter with a display.  In addition to obtaining reliable measurements, thanks to robust equipment that complies with hygiene and food safety rules, this installation has had two major impacts: the first is a field benefit, with a simplified pH reading on the transmitter and the absence of recalibration during the process. 

The second impact is a product benefit with an optimization of our liquid process that has made it possible to obtain a powder with the expected chemical profile, without heterogeneity in the samples taken during manufacturing."

"Following this first order, which gave us complete satisfaction in terms of control of our processes and the robustness of the equipment, we decided to place a tailor-made order to equip a high-capacity atomization tower, with a tank twice as large as the one used during industrial tests.

This new equipment will be a real plus for the operational teams who must control the quality of the product."

Optimizing Clean-In-Place Processes

Optimizing Clean-In-Place Processes

In the Food and Beverage Industry

pH Theory Guide

pH Theory Guide

A Guide to pH Measurement Practice and Applications

This Good Operating Procedures guide explains how to correctly use and maintain in-line pH sensors. The guide also describes how greater measurement accuracy and performance are possible from METTLER TOLEDO’s Intelligent Sensor Management (ISM™) digital sensor platform.

Good Operating Procedures - pH Sensors

Get the Most from Your pH Sensors

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